Horizon Senior Living Residences is a fast-growing Canadian seniors' services company. It currently operates 7 retirement communities in Quebec, with plans for future growth. With over 1,500 apartments in Greater Montreal, Joliette and Bécancour, our mission is to offer residents a pleasant living environment (independent living, assisted living and memory care), quality care and services, within a framework of responsible management.

We're proud of our 500 dedicated employees who have a positive impact on the residents we serve, focused on wellness and our organizational values of integrity, professionalism, caring and resident focus.

The parent company, Spring Living, owns and manages 22 retirement communities and was recently recognized as one of Canada's fastest-growing companies (Globe and Mail, September 2024).

The Château Dollard residence is looking for a dining room attendant:

• Full time position
• Monday to Friday from 07:00 to 14:30
• Free parking and meals
• Starting salary $16.41

The HORIZON advantage:

• Competitive wages
• Work-life balance (Zero TSO)
• Regular schedule and additional hours offered according to YOUR availability
• Low-cost meals
• Family atmosphere (Fun and recognition guaranteed!)
• Ongoing training and opportunities for advancement

Main functions :

• Warmly welcome residents, present the menu and answer questions
• Take orders and pass them on to kitchen staff
• Serve food and beverages ordered at tables
• Set up, clear awayer et nettoyer les tables

Requirements:

• English required (90% English-speaking clientele)
• High school diploma or equivalent (desirable)
• 1 year relevant experience
• Fluency in French and English
• Caring, responsible and friendly

Horizon Senior Living Residences is a fast-growing Canadian seniors' services company. It currenty operates 7 retirement communities in Quebec, with plans for future growth. With over 1,500 apartments in Greater Montreal, St-Jérôme and Bécancour, our mission is to offer residents a pleasant living environment (independent living, assisted living and memory care), quality care and services, within a framework of responsible management.

We're proud of our 500 dedicated employees who have a positive impact on the residents we serve, focused on wellness and our organizational values of integrity, professionalism, caring and resident focus.

The parent company, Spring Living, owns and manages 22 retirement communities and was recently recognized as one of Canada's fastest-growing companies (Globe and Mail, September 2024).

The Héritage Plateau  residence is seeking an Executive Chef for the following position:

• Full-time position
• Daytime and weekday schedule
• Salary according to experience

What you'll be doing:

• Provide customers with a quality culinary experience on a daily basis, in terms of both menu offerings and courteous service.
• Maintain respectful customer relations and validate customer satisfaction
• Ensure sound management of food services, including optimal management of budgets and resources
• Control inventory, conduct monthly stocktakings and maintain kitchen cost management charts, in collaboration with corporate food services management
• Place food orders with designated suppliers and ensure merchandise control upon receipt and at all times
• Ensure safe use of equipment and compliance with health and safety regulations
• Manage kitchen and dining room teams
• Create a work climate that encourages staff mobilization and retention
• Ensure a varied menu, based on the market and the seasons
• Plan kitchen and dining room staff schedules, manage attendance and staff leave requests
• Hire kitchen staff and plan training for new employees or those assigned to new positions.
• Manage with management any conflicts, repeated warnings or situations contravening established rules
• Ensure that procedures and code of ethics are read and applied
• Ensure compliance with dress code and hygiene and sanitation standards in the kitchen and dining room
• Plan, organize and participate in special occasions in collaboration with management (evenings and weekends possible)

What you need to work with us:

• DEP in cooking (required)
• MAPAQ manager certification (required)
• 3 to 5 years' experience in the kitchen
• Knowledge of the Maitre D, Véloce or Best system (asset)
• Experience in team management

What we offer :

• Group insurance
• RRSP with employer contribution
• Meals provided
• Free parking available
• Family atmosphere
• Life and work-life balance

Horizon Senior Living Residences is a fast-growing Canadian seniors' services company. It currently operates 7 retirement communities in Quebec, with plans for future growth. With over 1,500 apartments in Greater Montreal, St-Jérôme and Bécancour, our mission is to offer residents a pleasant living environment (independent living, assisted living and memory care), quality care and services, within a framework of responsible management.

We're proud of our 500 dedicated employees who have a positive impact on the residents we serve, focused on wellness and our organizational values of integrity, professionalism, caring and resident focus.

The parent company, Spring Living, owns and manages 22 retirement communities and was recently recognized as one of Canada's fastest-growing companies (Globe and Mail, September 2024).

We are looking for a cook for our residence located in Ville St-Laurent:

• Part-time position of 22.5 hours per week
• Includes 1 weekend out of 2
• Salary of $21.57 per hour, + applicable bonuses

HORIZON benefits:

• Competitive salaries and benefits
• Work-life balance (Zero TSO)
• Regular schedule and additional hours offered according to YOUR availability
• Low-cost meals and free parking
• Proximity to public transportation
• Family atmosphere (Fun and recognition guaranteed!)
• Ongoing training and opportunities for advancement

Main duties :

• Prepares and cooks meats, vegetables and other foods using appropriate methods;
• Plans menus during the department manager's absences;
• Ensures optimal use of foodstuffs;
• Adheres to established food presentation standards;
• Follows work methods and uses designated products and equipment in compliance with current safety, quality, hygiene and sanitation rules and standards;
• Adheres to dress code and health and hygiene standards;
• Cleans equipment after each use;
• Fills refrigerators and keeps records of food consumption;
• Keeps work environment clean;
• Receives, stores and checks merchandise;
• Participates, as required, in the organization of special events in collaboration with management and the department manager;
• Performs all other related tasks.

Requirements:

• DEP in cooking or equivalent
• 2 years relevant experience
• MAPAQ hygiene and sanitation certificate
• Fluency in French
• Caring, responsible and friendly

Horizon Senior Living Residences is a fast-growing Canadian seniors' services company. It currently operates 7 retirement communities in Quebec, with plans for future growth. With over 1,500 apartments in Greater Montreal, St-Jérôme and Bécancour, our mission is to offer residents a pleasant living environment (independent living, assisted living and memory care), quality care and services, within a framework of responsible management.

We're proud of our 500 dedicated employees who have a positive impact on the residents we serve, focused on wellness and our organizational values of integrity, professionalism, caring and resident focus.

The parent company, Spring Living, owns and manages 22 retirement communities and was recently recognized as one of Canada's fastest-growing companies (Globe and Mail, September 2024).

The Villagia residence on Île Paton is looking for a kitchen assistant for the following position:

Full-time position

• Daytime schedule, including 1 weekend out of 2
• Salary of $17.21

What you'll be doing:

• Participate in the preparation and cooking, using appropriate methods, of all types of food (soup, meat, vegetables, desserts, etc.).
• Prepare light meals when required
• Assist or replace the food helper or dining room attendant as needed.
• Ensure food and other supplies are available for kitchen and dining room set-up.

What you need to work with us:

• Kitchen helper's AEP or equivalent (desirable)
• 1 year relevant experience
• MAPAQ hygiene and sanitation certificate (an asset)
• Fluency in French 
• Caring, responsible and friendly

What we offer :

• Competitive salary and benefits
• Life balance and work-life balance (Zero TSO)
• Regular schedule and additional hours offered according to YOUR availability
• Low-cost meals and free parking
• Family-friendly work atmosphere (Fun and recognition guaranteed!)
• Ongoing training and opportunities for advancement